Eggless Chocolate Cake

A friend asked if I ever made a cake with out eggs. I have made an eggless birthday cake for a customer as the birthday boy is allergic to eggs. The child was so happy with the out come as for a few years his mum have to buy an ice cream cake for him.

Here is the recipe that I have used. If you prefer the cake with out chocolate, don't add the cocoa.

11/2 cups flour

1 cup sugar

4 Tbs cocoa

1ts bicarbonate soda

½ ts salt

1 cup water

½ cup vegetable oil

2 Tbs white vinegar

2 ts vanilla extract.

Combine dry ingredients, combine wet ingredients and stir into the dry ingredient mixture. Pour into 20 cm round tin and bake at 180 degrees Celsius for 23-35 mins.